Chicken Dijon in Pastry Shells

Chicken Dijon in Pastry Shells

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Chicken Dijon In Pastry Shells is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with . (10 oz.) pepperidge farm frozen puff pastry shells, . margarine, . skinless, boneless chicken breasts, cut into strips, c. broccoli florets and c. sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked
πŸ‘¨β€πŸ³ Instructions

Prepare pastry shells as directed on package.

In a skillet over medium-high heat, melt margarine and cook half of chicken until browned; stir often.

Remove and cook remaining chicken. Reduce heat to medium-low, add 1 tablespoon margarine, cook broccoli and mushrooms until tender and liquid has evaporated, stir often.

Stir in soup, milk and mustard.

Heat to boiling. Return chicken to skillet.

Heat through, stirring occasionally. Spoon over pastry shells.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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