Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 tbsp. dijon-style mustard, 4 skinless, boneless chicken breast halves, 1/8 tsp. pepper and 1 can campbell's healthy request condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; pour off fat.
In same skillet, combine soup, water, mustard and pepper; heat to boiling.
Return chicken to skillet.
Cover; cook, over low heat, 5 minutes or until chicken is no longer pink, stirring often.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment