Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 6 whole chicken breasts, skinned, boned and halved, salt and pepper to taste, 1/4 c. dijon-style mustard, 1/3 c. nonfat yogurt and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease large baking sheet. Sprinkle chicken lightly with salt and pepper to taste.
Stir together yogurt and mustard in a small bowl.
Spread mixture on bottom sides of chicken.
Place on baking sheet, coated side down, leaving space between pieces.
Spread mixture over top.
π· Perfect Pairings
Complete your meal with these
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