Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 12 chicken breast halves, skinned and boned, salt, pepper, garlic to taste and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with spices.
Combine sour cream and mustard. Coat chicken well and roll in pecans and bread crumbs.
Place in baking dish and bake at 375Β° for 45 minutes.
Garnish.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment