Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 2 whole chicken breasts, boned, skinned and split, 3 to 4 tbsp. butter, 1 tsp. dried chives, 1/2 c. white wine and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute chicken in butter; brown well on both sides.
Remove to warm platter.
Add chives to pan and stir.
Add wine and cook down.
Add cream.
Mix well.
Remove from heat.
Add mustard, blending well.
Return chicken to pan to heat.
Serve.
π· Perfect Pairings
Complete your meal with these
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