Chicken Diane
Chicken Diane is an moderately easy dinner. Made with 2 tbsp. plus 2 tsp. margarine, divided, 1 1/4 lb. skinned and boned chicken breast, 1/2 c. minced onions, 1/4 c. chopped fresh parsley and 2 tbsp. plus 2 tsp. each steak sauce and dry sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 12-inch nonstick skillet heat half of the margarine over medium heat until bubbly and hot.
Add chicken and cook, turning frequently, until lightly browned on all sides and when pierced with a fork, juices run clear.
Remove chicken to a plate and keep warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment