Chicken Delight
Chicken Delight is an moderately easy dinner. Made with 1 chicken bouillon cube, 2 chicken breasts with skin (4 halves), 1 can cream of chicken soup, 1 can early peas with mushrooms and pearl onions (lesueur) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken in water with bouillon cube until well done. Save the chicken broth.
Chop up the chicken.
Mix 2 cups of the chicken broth with cream of chicken soup and heat.
Combine the mixture with the canned LeSueur peas.
Spread chopped chicken in bottom of 9 x 13-inch Pyrex dish.
Pour vegetable and soup mixture over chicken.
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