Chicken Delight
Chicken Delight is an moderately easy dinner. Made with 1 can potato soup, 1 c. milk, 1/2 tsp. seasoned salt, 2 c. cooked chicken, cubed and 1 (16 oz.) bag frozen vegetables (carrots, cauliflower and broccoli), thawed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Mix soup, milk, salt, chicken, vegetables, 1 cup of cheese and 1/2 can of onions.
Pour into a 9 x 13-inch pan.
Cover and bake for 20 minutes.
Open rolls into a large rectangle and cut into 3 strips.
Place the strips across to form lattice top and bake for 15 minutes, uncovered.
Spread remaining cheese and onions on top and bake, uncovered, for 3 to 5 minutes, until the cheese melts and the onions turn brown.
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