Chicken Cutlets Italienne
Chicken Cutlets Italienne is an moderately easy dinner. Made with 3/4 lb. chicken cutlets, cut 1/4-inch thick, 2 medium-sized plum tomatoes, 1 medium lemon, 1 1/2 tsp. chicken-flavored instant bouillon and 2 medium-sized zucchini, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice each chicken cutlet crosswise in chunks.
Cut zucchini into chunks; dice tomatoes and onion.
From lemon, grate peel and squeeze 2 teaspoons juice.
Mix flour, salt and oregano; use to coat cutlets.
π· Perfect Pairings
Complete your meal with these
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