Chicken Curry Stew
Chicken Curry Stew is an impressive dinner. Made with 1 chicken, cut up, 1/2 c. flour, 2 tsp. salt, dash of pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour, salt and pepper.
Brown in butter. Add onion, parsley and garlic.
Cook until onion is soft.
Add tomatoes, curry and remaining spices.
Cover.
Simmer about 45 minutes.
Add raisins; simmer 10 minutes longer.
Serve over cooked rice.
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