Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 6 pieces chicken (thighs), 3 large onions, 2 cloves garlic, 1/2-inch piece fresh ginger, chopped and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in teriyaki sauce and peanut oil.
Add all ingredients except onion.
Bring to a boil, then simmer for 1/2 hour.
Add onions.
Cover and cook for 15 minutes.
Serve over white rice.
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