Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 10 to 12 chicken thighs, 4 fresh tomatoes, 2 large onions, 5 garlic cloves and fresh ginger root (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop onions; saute in oil until soft.
Crush garlic; add to onions.
Chop or purΓ©e tomatoes; add to onions and garlic.
Add the salt, pepper and curry powder to the sauce.
Simmer for 5 minutes.
You may need to add a little water to the sauce.
Pull all skin and fat from chicken.
Add chicken to sauce and simmer for 45 minutes, stirring occasionally.
Serve with pita bread, rice and salad sprinkled with lemon.
π· Perfect Pairings
Complete your meal with these
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