Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 4 chicken breasts, cooked and boned, 2 cans cream of chicken soup, 1/2 can chicken broth, 3/4 c. grated cheddar cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine soup, broth, cheese, mayonnaise, curry powder and lemon juice; cook until cheese melts.
Place broccoli in bottom of dish.
Put chicken on top.
Pour soup mixture over all.
Sprinkle dressing on top.
Bake 1 hour at 350Β°.
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