Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 8 to 10 pieces chicken or drum legs, skinned, 1 c. crushed tomatoes, 2 medium onions, chopped, 1/4 lb. butter and 1/4 c. tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the rest of the ingredients to the onion mixture; blend together, then add chicken pieces and 1 cup water.
Let cook over medium heat until chicken is tender, about 1/2 hour.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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