Chicken Curry

Chicken Curry

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Chicken Curry is an moderately easy dinner. Made with 2 c. cooked, diced chicken, skinned, 1/2 lb. thin sliced mushrooms (fresh), 1 tbsp. oil, 1/3 c. chopped onion and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute chicken, mushrooms and onions in oil until chicken is lightly browned.

Stir in flour, broth and curry.

Add apple and parsley, then pour in milk and water.

Simmer, stirring constantly, for 3 minutes or until apple pieces are tender-crisp. Serve over rice.

Makes 4 to 6 servings.

🍷 Perfect Pairings

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