Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1/2 c. onion, sliced, 1 c. celery, sliced, 1 c. uncooked white rice, 2 c. cooked chicken meat and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add ingredients together.
Cook in large covered casserole at 350Β° for 1/2 hour, stir and continue cooking approximately another 1/2 hour or until done.
Serve with chutney.
Makes 8 to 10 servings.
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