Chicken Curry
Chicken Curry is an easy dinner. Made with 1 oz. butter, 3 medium sized onions, 1 tsp. each: turmeric, garam masala, coriander, salt, chili powder and ginger, 2 cans chopped tomatoes and 3 chicken breasts, cut into small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onions in butter.
Add everything else and cook on low. Heat for 25 to 30 minutes.
Serve with rice or pita bread.
Serves 4.
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