Chicken Curry
Chicken Curry is an moderately easy dinner. Made with chicken, 1/4 c. butter, 1 c. finely chopped onion, 1 tsp. accent and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Singe, wash, dry and cut up chicken.
Brown it in heated butter or oleo.
Mix in onion, Accent, salt, ketchup or tomato paste and boiling water.
Cover and simmer 25 minutes.
Lift out chicken. Combine cornstarch, curry powder and cold water; stir into gravy. Cook, stirring constantly, until smoothly thickened.
Return chicken pieces to gravy.
Cover pan and simmer 15 minutes longer. Serve over rice.
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