Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1 tbsp. butter, 1 whole chicken, cut up, skinned, 1 can cream of chicken soup, 1/4 c. mayonnaise and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in pan.
Cook chicken until lightly browned. Remove from pan.
Arrange in 9 x 13 inch pan.
Mix together soup, mayo and curry.
Spread over chicken.
Sprinkle crackers on top. Cook at 350Β° for 1 hour.
Sprinkle cheese on top the last five minutes.
Serve with rice.
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