Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/3 c. sliced celery, 1/3 c. margarine, 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onions celery margarine until softened. Blend in flour, salt and curry powder.
Gradually stir in milk and chicken broth.
Cook until thickened, stirring constantly; add chicken and apples.
Cover and cook gently for 5 minutes. Serve over rice.
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