Chicken Curry
Chicken Curry is an moderately easy Indian dinner you can prepare in about 1 hour 22 minutes. Made with c. butter, c. chopped onions, c. flour, . salt and c. cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry onions in butter.
Add flour, salt, curry powder and chicken stock.
Stir constantly until mixture is thick.
Add milk, lemon juice and chicken.
Heat well.
(May be made in advance and reheated.)
Serve over rice with chopped bacon or chutney, diced pineapple and coconut.
Serves 6 to 8.
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