Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1/2 c. chicken broth or milk, 2 (10 oz.) cans cream of mushroom soup, 3 c. diced, cooked chicken, 1 (7 oz.) can tuna, drained and flaked and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large mixing bowl, blend broth with soup.
Mix in remaining ingredients except almonds.
Pour into 2-quart casserole.
Bake in a 325Β° oven for 40 minutes.
Just before serving, sprinkle with almonds.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment