Chicken Crunch
Chicken Crunch is an moderately easy dinner you can prepare in just 46 minutes. Made with c. chicken broth or milk, (10 oz.) cans cream of mushroom soup, c. diced, cooked, unsalted chicken, c. minced onions and c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend broth into soup in 2-quart casserole dish.
Mix remaining ingredients.
Bake at 325Β° for 40 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment