Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 2 1/2 c. chicken, 1/2 c. onion, sauteed, 1 stick margarine, 1 c. water and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 stuffing mix in casserole dish; add chicken, then sprinkle onions on.
Melt margarine and add water to it.
Pour over chicken.
Beat eggs in milk.
Pour over mixture.
Top with can of soup and other half of stuffing mix.
Bake, uncovered, at 350Β° for 50 minutes.
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