Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1 can mushroom soup, 3/4 c. water, 1 tbsp. chopped onion, 2 tbsp. melted butter and 2 lb. chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix 1/3 cup soup, 1/4 cup water and onion.
Dip chicken in soup mixture; roll in stuffing.
Place in shallow baking dish and drizzle with butter.
Bake at 400Β° for 1 hour.
Combine remaining soup and water.
Heat; stir.
Serve over chicken.
Serves 6 to 8.
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