Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 2 cans mushroom soup, 1/2 c. milk, 3 c. diced, cooked chicken, 1/4 c. diced onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together except 3/4 cup chow mein noodles.
Pour into greased casserole and top with remaining noodles.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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