Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 3 c. diced, cooked chicken (about 3 breasts), 1 can mushroom soup, 1 can mushrooms, 1 (5 oz.) can sliced water chestnuts, drained and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except stuffing and melted butter.
Put in casserole.
Put stuffing mix over top, spreading evenly.
Bake at 325Β° for 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment