Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 6 chicken breasts, cooked, deboned and halved, 1 stick butter or margarine, 1 carton sour cream, 1 can cream of chicken soup and 40 ritz crackers, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch pan.
Mix soup and sour cream. Sprinkle with pepper to taste.
Pour over chicken.
Place crumbled crackers over all. Dot with butter.
Bake at 350Β° for 20 to 30 minutes or until it bubbles.
Makes about 12 servings.
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