Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 3 c. chicken, diced, 1 c. celery, diced, 1/4 c. onion, diced, 2 cans cream of mushroom soup and 1 (3 oz.) can chinese noodles (add last), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken, then mix all ingredients together and add noodles last.
Bake 30 minutes or until bubbly in a 350Β° oven.
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