Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1/4 c. chicken broth, 1 c. cream of mushroom soup, 1 c. cream of chicken soup, 3 c. cooked chicken, diced or turkey and 1/4 c. onion, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend broth into soups and mix well.
Combine chicken, onion, celery, chestnuts and noodles.
Place in greased 9 x 9-inch pan. Top with a few chow mein noodles.
Bake at 325Β° for 40 minutes. Last 15 minutes, top with French fried onions.
Serves 8.
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