Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1/2 c. chicken broth or milk, 2 (10 oz.) cans cream of mushroom soup, 3 c. diced, cooked, unsalted chicken, 1/4 c. minced onions and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend broth into soup in 2-quart casserole dish.
Mix remaining ingredients.
Bake at 325Β° for 40 minutes.
Makes 8 servings.
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