Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. milk, 4 skinless, boneless chicken breast halves, 2 tbsp. all-purpose flour and 1 1/2 c. herb seasoned stuffing, finely crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In shallow dish, combine 1/3 cup soup and 1/4 cup milk.
Set aside.
On waxed paper, lightly coat chicken with flour. Dip into soup mixture.
On another piece of waxed paper, coat chicken with stuffing.
On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400Β° for 20 minutes or until chicken is no longer pink.
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