Chicken Crunch
Chicken Crunch is an easy dinner. Made with 1 chicken, cooked and deboned, cut in bite size pieces, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream, 1 stick oleo, melted and 1 1/2 stacks ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, sour cream and chicken.
Mix well and put into a 9 x 13-inch casserole dish.
Mix crushed crackers and melted oleo. Cover the chicken mixture.
Bake at 350Β° about 20 minutes or until bubbly.
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