Chicken Crunch
Chicken Crunch is an moderately easy dinner. Made with 1 can cream of mushroom soup, 3/4 c. milk, 1 tbsp. finely chopped onion, 1 tbsp. parsley and 1 c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk, onion and parsley.
Dip chicken in soup mixture and then roll in stuffing.
Place in shallow baking dish. Pour butter over chicken.
Bake at 350Β° for 1 hour, uncovered.
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