Chicken Crescent Rolls
Chicken Crescent Rolls is an moderately easy dinner. Made with 2 large and 1 small tube refrigerated crescent rolls, 4 large or 6 small chicken breasts, cooked, 2 cans cream of chicken soup, 1 c. shredded cheddar cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut up cooked chicken.
Separate crescent rolls.
Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325Β° for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).
π· Perfect Pairings
Complete your meal with these
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