Chicken-Crescent Roll Casserole
Chicken-Crescent Roll Casserole is an easy dinner. Made with 4 chicken breasts, 2 cans cream of chicken soup, 2 cans milk or chicken broth, 2 c. shredded cheese and 1 pkg. crescent dinner rolls (8), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350Β° until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)
π· Perfect Pairings
Complete your meal with these
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