Chicken Crescent Pockets
Chicken Crescent Pockets is an moderately easy dinner. Made with 1 can boneless chunk chicken (white meat), 1 (3 oz.) cream cheese, softened, 1/4 c. milk, salt, pepper and minced onion to taste and 1 tsp. sesame seeds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix chicken, cream cheese, milk, seasonings and sesame seeds.
Divide crescent rolls into 8 triangles or 4 squares.
Fill with mixture and fold tops over and press to seal around edges.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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