Chicken Creole
Chicken Creole is an impressive American dinner you can prepare in just 46 minutes. Made with (3 1/2 lb.) chicken, bay leaves, c. oleo, (15 oz.) cans tomato sauce and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken with bay leaves.
Remove bay leaves; debone and chop the chicken. Combine vegetables, half the oleo, tomato sauce and seasonings; simmer until vegetables are tender. Add the chopped chicken. Melt the remaining oleo in a skillet; blend in the flour and cook until brown. Add 1 cup broth, stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10.
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