Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 lb. chicken breast, cubed and sauteed, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 small bunch celery, coarsely chopped and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt oil and margarine.
Add vegetables and stir fry over medium-high heat until somewhat softened, about 5 minutes.
Add tomato paste and blend with vegetables.
Turn heat to high, adding water a half cup at a time and blending.
Add remaining ingredients except chicken and bring to a boil.
Lower heat to simmer and cover skillet.
Simmer for 30 minutes.
Add chicken.
Simmer 10 more minutes.
Remove bay leaves.
Serve over hot rice.
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