Chicken Coronet
Chicken Coronet is an moderately easy dinner. Made with 6 chicken breasts, 2 cans cream of chicken soup, 2 pkg. frozen broccoli, 1/2 c. mayonnaise and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken for 35 minutes.
Cool and debone.
Place thawed broccoli in bottom of greased flat baking dish.
Add chicken pieces.
Mix soup, mayonnaise, curry and lemon together; pour over chicken.
Sprinkle cheese over top.
Bake for 45 minutes at 350Β°. Serve over wild rice.
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