Chicken Cornelia
Chicken Cornelia is an easy dinner. Made with 4 fryer legs (legs with thighs attached), 1 can cream of mushroom soup, 1/2 c. milk and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fryer legs in 9 x 13 x 2-inch baking pan.
Mix soup with milk.
Pour soup mixture over chicken.
Sprinkle with paprika and bake in 350Β° oven for 1 1/2 hours.
Serve with rice or noodles. Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment