Chicken-Cornbread Casserole
Chicken-Cornbread Casserole is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. onion, chopped, 1/2 c. celery, chopped, 1 c. chicken broth and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in margarine.
Heat broth and soups and pour over crumbs; mix.
Add onions and celery; season to taste. If needed, add boiling water to moisten.
Grease casserole dish. Alternate layers of the chicken and the dressing mixture, beginning and ending with the dressing.
Bake about 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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