Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 1 whole chicken breast, with skin, 4 qt. water, 4 carrots, 4 stalks celery and 1 onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken in 4 quarts of water until tender.
Cook chicken and cut in pieces.
Cut up carrots, celery and onion and cook until done in water from chicken.
Add bouillon cubes, cut up chicken, creamed corn and regular whole corn.
Boil noodles according to directions on package in another pot and drain.
Add to rest of soup.
Salt and pepper to your taste and cook for another few minutes.
π· Perfect Pairings
Complete your meal with these
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