Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 4 oz. chicken breast, cooked and minced, 1 (16 oz.) can cream-style corn, 1 tbsp. vegetable oil, 1 tbsp. cooking sherry (optional) and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine minced chicken and creamed corn; set aside.
In a large saucepan, heat oil and sherry to just below boiling. Immediately add chicken broth and stir to mix.
Bring mixture to a boil and add chicken and corn mixture.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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