Chicken Corn Soup
Chicken Corn Soup is an easy dinner. Made with 3 to 4 chicken breasts, 1 to 2 tsp. or tbsp. chicken base, 12 oz. egg noodles, 16 oz. can corn and 1 to 3 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken to a boil and cook until done.
Add chicken base (amount depends on how much you need to enrich the stock).
Bring to a boil and taste.
Add noodles and let them cook until almost done.
Add corn and cook until done.
Eggs can be large diced and added at the end for a garnish.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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