Chicken Corn Chowder
Chicken Corn Chowder is an moderately easy dinner. Made with 1 c. cooked chicken or turkey, cut in pieces, 1 (10 3/4 oz.) can cream of potato soup (undiluted), 1 (16 1/2 oz.) can cream-style corn, 1 1/2 to 2 c. milk and 1 packet chicken bouillon or 1 cube, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Ladle into bowls and sprinkle with parsley flakes.
Makes 4 servings.
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