Chicken Corn Chowder
Chicken Corn Chowder is an moderately easy dinner. Made with 1 1/2 c. cubed, cooked chicken, 8 oz. can sliced carrots, drained, 4 oz. (1 c.) shredded american cheese, 2 c. milk and 12 oz. can corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 3-quart saucepan, combine all ingredients.
Cook over low heat, stirring occasionally, until heated through and cheese is melted, 5 to 8 minutes.
Makes 4 to 6 servings.
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