Chicken Corn Chowder
Chicken Corn Chowder is an impressive dinner. Made with 1 (1 1/4 lb.) bone-in chicken breast, 2 c. water, 1 rib celery, cut up, 1 bay leaf and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan.
Bring to a boil. Simmer, covered, until chicken is tender.
Remove chicken from broth, cool and dice.
Set aside. Strain broth.
Add milk.
Set aside.
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