Chicken Cordon Conti
Chicken Cordon Conti is an moderately easy dinner. Made with 4 whole, skinned, split and boned chicken breasts, 1/2 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pound chicken breasts lightly to flatten.
Combine flour, salt and pepper and lightly dust chicken.
π· Perfect Pairings
Complete your meal with these
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