Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 chicken breasts, 1 (12 oz.) pkg. sliced ham, 1 (16 oz.) pkg. sliced swiss cheese, 3 eggs, beaten and 1 pkg. pepperidge farm herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts in halves.
Place on cutting board and pound with a meat tenderizer.
Salt chicken to taste.
Assemble as follows
Start with 2 slices of bacon, then chicken, then sliced ham, then sliced Swiss cheese.
Roll lengthwise and secure with toothpicks.
Continue until all chicken is used.
Dip in eggs.
Roll in stuffing mix and place in greased 9 x 13-inch shallow baking dish.
Bake in 350Β° oven for 45 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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